From its seven hectares of cultivated land framed by imposing age-old olive trees, Masseria Salinola in Apulia extracts an extra virgin olive oil of high quality . This is the secret ingredient of our mediterranean cuisine our guests can taste in our apulian typical restaurant.
From the citrus plantation, our jams give a touch of colour, scent and genuinity to the rich farmer’s buffet awaiting for our guests breakfast every morning.

Our farm’s cheese selection is accompanied during supper by our green tomato jam and the hot red pepper jam.

Especially appreciated by the regular guests of our restaurant are the I Rosoli of Masseria Salinola, our spirits, produced through a slow maceration of berries, herbs and fruits harvested in our vegetable gardens and along the tratturi (farmland paths) around our farm holiday in Ostuni, in this very warm part of Apulia.

Good for digestion are our laurel, fennel, pomegranates, medlar and herb liquors, which we invite our guests to taste in front of the manor’s imposing fireplaces during the cold winter evenings and in our terrace and in the gardens during the hot summer evenings.

The infatigable work of Ms.Addolorata, helped by the sun that kisses our Apulia through all the year, provides vegetables and season fruits, cultivated with traditional methods respecting the environment.
Finally, extra virgin olive oil for sale directly in our farm house or contacting us by e-mail.